CMH Calendar of Events
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October 22nd, 2009
ServSafe Food Workshop
4:00 PM to 8:00 PM
Location: Health Center Conference Room A
Serving safe food is top priority for the front line worker in a restaurant. It is also for church volunteers, 4-H clubs, childcare providers and any other service organization that prepares and serves food to the public. ServSafe teaches what you need to know in this four-hour basic training.
This workshop takes place Thursday, October 22, 2009, from 4:00 p.m. to 8:00 p.m. in Conference Room A on the third floor of the Cheboygan Memorial Health Center, 740 South Main Street, Cheboygan. Cost is $25 and covers the workbook, handouts and refreshments. Instructor is Carolyn Penniman, MSU Extension Family and Consumer Sciences Educator.
The deadline to register is October 12, 2009. For more information, call (231) 627-8815.
Contact Information:
Carolyn Penniman
Carolyn Penniman
E-Mail: pennimac@msu.edu
Phone: (231) 627-8815
